III-2. Improvement in heating processing for dried sea cucumber production by using ohmic heating
نویسندگان
چکیده
منابع مشابه
three-dimensional modeling and simulation of ohmic heating of processing in a two-phase food system
the basis of the ohmic heating process is the transmission of alternating electric current through multi-phase solutions that is followed by heat generation due to particle resistance to the transmitted electric current. throughout the present study, simultaneous transfer of heat and electricity was modeled in a two-phase system of solid-liquid food to investigate the critical factors affecting...
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We consider the asymptotic behavior of the solution of the non-local parabolic equation ut = (κ (u))rr + (κ (u))r r + f (u) (a+2πb ∫ 1 0 f (u)r dr) 2 , for 0 < r < 1, t > 0, with a homogeneous Dirichlet boundary condition. The equation is the so-called Ohmic-heating model, which comes from thermal electricity in this paper, u and f (u) represent the temperature of the conductor and the electric...
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Sustaining a plasma in a magnetron discharge requires energization of the plasma electrons. In this work, Ohmic heating of electrons outside the cathode sheath is demonstrated to be typically of the same order as sheath energization, and a simple physical explanation is given. We propose a generalized Thornton equation that includes both sheath energization and Ohmic heating of electrons. The s...
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This article studies the transient heat conduction in a slab when passing through various sections of the furnace, and focuses on the thickness of the scale layer formed on the slab. The transient heat conduction behavior of a slab in various sections of the heating furnace is analyzed using the Laplace transformation method, including the pre-heating zone, the first heating zone, the second he...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 2012
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.78.797